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If you love poached eggs but often find it difficult to create a perfectly poached egg with ease, you'll be amazed with these revolutionary egg-poaching bags! One of the most exciting kitchen innovations for some time, these poachies are made from durable cooking paper and keep the egg white contained, meaning there's no string bits, but allow contact with water.

A doddle to use, simply place the poachet open in a cup and crack in an egg, lift out the poachet pulling the top together, hold for a few seconds in a pan of water that's at a rolling boil, then simply place the poachet in the pan and the pouch closes, leave the poachet in the pan and after six minutes, your egg will be cooked perfectly. There's no butter, no oil, no vinegar or fuss necessary, simply slide the perfectly poached egg onto your toast or your favourite accompaniment. Pack of 20.

Add 'Egg Poachies' to your basket

€3.49